Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, speck and brie pastry bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alnwick cottages - Search through the best Property on Mitula. Add the speck on top Dice up the cheese and add on top. Speck and brie pastry bites This is one of my favourite combinations. Serve as a starter, main meal with chips and salad, however you like really! #onerecipeonetree #mycookbook #starter #dinner #mainmeal #pastry.
Speck and brie pastry bites is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Speck and brie pastry bites is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have speck and brie pastry bites using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Speck and brie pastry bites:
- Make ready Roll of puff pastry
- Take Packet speck
- Make ready Packet brie
- Get Egg to glaze
Press each square into a muffin cavity. Perfectly portioned bites of buttery pastry filled with creamy brie cheese and a mix of sweet, savory, and spicy fillings. Brush with egg wash just before baking. These easy appetizers are savory-sweet with a garnish of cranberry preserves and.
Steps to make Speck and brie pastry bites:
- Roll out the pastry. Add the speck on top
- Dice up the cheese and add on top. Roll up like a sausage. Slice and glaze with egg
- Bake at 200 for about 15-20 mins 😊
Brush with egg wash just before baking. These easy appetizers are savory-sweet with a garnish of cranberry preserves and. Lay each pastry square across an opening on a muffin tin, place a small piece of brie cheese in the center, and top with the caramelized onion. Fold pastry over, then over again to encase the brie, as you would a samosa, into a triangle. Dip one side of the pastry into the beaten egg, then into the chopped pecans.
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