Raspberry Apple Crumble
Raspberry Apple Crumble

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry apple crumble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry Apple Crumble is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Raspberry Apple Crumble is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry apple crumble using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Apple Crumble:
  1. Make ready Apples
  2. Get Raspberries
  3. Take heaped Tbsp Oats
  4. Get Brown Sugar
  5. Get Honey
  6. Prepare Cinnamon
  7. Prepare Nutmeg
  8. Take sliced Almonds
  9. Take flaked Coconut
  10. Get Juice of about 1/4 an Orange
Steps to make Raspberry Apple Crumble:
  1. Core apples and cut into halves lenghtwise.
  2. Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
  3. Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
  4. Finely chop reserved apple flesh and remaining raspberries.
  5. Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
  6. Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
  7. Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
  8. Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
  9. Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
  10. Serve and enjoy!

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