Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted tomato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this terrific salad. This roasted tomato salad combines roasted and fresh tomatoes with cucumber, feta and basil for a summery salad that's so flavorful and refreshing. Tomatoes are at their peak in Virginia right now and. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
Roasted tomato salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted tomato salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted tomato salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato salad:
- Make ready 400 g ish tomatoes, sliced
- Make ready 1 tbsp olive oil
- Make ready 3 garlic cloves, peeled and crushed
- Get 1 tbsp chopped rosemary + a couple of sprigs
- Get Salt and pepper
Sprinkled with oil, chopped scallions, and a splash of vinegar. Skin the tomatoes, cut a cross at the bottom, pour boiling water over them, leave for up to a minute. A tomato farro salad that is sweet from the slow roasted tomatoes, tangy from the feta cheese, chewy from the farro and bright from the lemon! If you are a tomato addict, like me, and you think that good bread dipped into fruity olive oil and tomato juices is the food of the gods, then roast the tomatoes first and you'll agree.
Steps to make Roasted tomato salad:
- Preheat oven to 200C.
- In a bowl, toss the tomatoes in the oil. Add the rosemary and garlic.
- Put the tomatoes on a lined baking tray. Spoon over any remaining oil. Season. Roast for 15-20 mins.
- That’s it! Enjoy 😋
A tomato farro salad that is sweet from the slow roasted tomatoes, tangy from the feta cheese, chewy from the farro and bright from the lemon! If you are a tomato addict, like me, and you think that good bread dipped into fruity olive oil and tomato juices is the food of the gods, then roast the tomatoes first and you'll agree. Try this roasted tomato salad and enjoy an explosion of textures and flavors! It's both low calorie and rich in nutrients! I could eat only salads and fruits all Summer and I'd be happy!
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