Puff pastry 1
Puff pastry 1

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff pastry 1. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect for foodies, home bakers, chefs and anyone who loves dessert. You don't need to have any experience, just a passion for pastry Recipe Tips. The uncooked pastry can be frozen for up to one month before using. Put the butter in between two pieces of baking parchment and soften it by tapping it with a rolling pin.

Puff pastry 1 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Puff pastry 1 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have puff pastry 1 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puff pastry 1:
  1. Make ready For the beurrage
  2. Get 300 g butter
  3. Make ready 2 tablespoons flour
  4. Take For the detrempe
  5. Make ready 3 cups flour
  6. Get 1 tablespoon sugar
  7. Prepare 2 teaspoon salt
  8. Take 1 tablespoon lemon juice
  9. Make ready Ice water enough to make a soft dough

Mincemeat Squares - Quick and Easy Mince Pies. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients. Puff pastry apple pies by James Martin. Steak and stout pie by Suzie Lee Arbuthnot.

Steps to make Puff pastry 1:
  1. Start my making the beurrage. Cue the butter in to small pieces and add the flour and mix till it’s well combined
  2. Cover it with a cling film-and form a square shape with it. Refrigerate for 20 mins
  3. To make the dough out all the dough ingredients in a bowl and slowly add the ice water to form a soft dough cover and refrigerate for 10 minutes
  4. Now the lamination stage (the folding stage) roll the dough in to rectangle (do not over roll to avoid the butter from leaking while rolling) put the butter in the middle and fold as seen below
  5. Gently roll and cover it again and put in to th freezer for 20mins
  6. After 29 minutes roll and fold again as shown below
  7. Keep on freezing and rolling and folding for as many times as you want (depending on how many layers you want your pastry to be mine is 16 layers)
  8. Store your pastry in a cling firm tightly covered for up to months. Use it in both sweet and savory treats
  9. Look at he beautiful multi buttery layers

Puff pastry apple pies by James Martin. Steak and stout pie by Suzie Lee Arbuthnot. Like I said, these beauties are incredibly versatile. If you've ever wanted to make puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies.

So that’s going to wrap it up with this special food puff pastry 1 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!