Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast egg cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Egg Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Breakfast Egg Cups is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have breakfast egg cups using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Prepare Filling:
- Make ready 1 tablespoon olive oil
- Take 1/2 onion (chopped)
- Make ready 1/2 teaspoon salt
- Prepare 1 tomato (chopped)
- Prepare 1/2 cup spinach (chopped)
- Make ready Egg mixture:
- Get 7 eggs
- Get 60 ml milk
- Get Topping:
- Prepare 8 slices cheese (white cheddar)
Steps to make Breakfast Egg Cups:
- Preheat oven to 180’C.
- Prepare 12-hole muffin pan with cooking spray and set aside.
- Heat olive oil in a pan, fry onion and salt till onions are brown.
- Add tomato and fry for 2 minutes.
- Add spinach and sauté for 5 minutes.
- Mix eggs and milk in a small bowl till well combined.
- Divide filling in 8 muffin pan holes evenly.
- Pour over egg mixture evenly.
- Add one slice of cheese on top of each and push down.
- Bake for 15 minutes.
- Let cool in pan for 5 minute.
- Serve hot with toast and enjoy!
So that is going to wrap this up with this special food breakfast egg cups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
