Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mothers mini puff pastry tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove Pepperidge Farm Puff Pastry to thaw according to package directions. Once thawed, unfold the dough onto a lightly floured surface. Using a pastry brush, lightly brush the dough with the beaten egg. Blueberry Mascarpone mini tarts are made with store-bought puff pastry and a tangerine curd filling.
My Mothers Mini Puff Pastry Tarts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Mothers Mini Puff Pastry Tarts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my mothers mini puff pastry tarts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mothers Mini Puff Pastry Tarts:
- Get 1 sheet pack Puff Pastry
- Get flour
- Make ready Water
- Prepare 1 Egg
- Take Raspberry Jam or Jam of your choice
- Take Icing Sugar
Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. If yo need some inspiration for your for your spring or summer events, this is it!
Steps to make My Mothers Mini Puff Pastry Tarts:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want.
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer.
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon.
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water.
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar.
Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. If yo need some inspiration for your for your spring or summer events, this is it! Between Easter, Mother's Day, and bridal or baby … Puff pastry jam tarts. These little jam tarts are PERFECT for snacks or with a hot cup of tea/coffee. Theyre great with your favourite jam and taste great with fresh or dried.
So that is going to wrap it up with this special food my mothers mini puff pastry tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
