Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spanish tomato rice bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish Tomato Rice Bake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish Tomato Rice Bake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Tomato Rice Bake:
- Get 8 chicken mini fillets
- Get 1 tbsp olive oil
- Prepare 1 onion diced
- Prepare 1 pepper diced
- Take 100 g chorizo diced
- Prepare 2 garlic cloves minced
- Prepare pinch chilli flakes
- Make ready 2 tsps basil
- Take 1 tsp smoked paprika
- Take 180 g basmati rice
- Get 200 ml chicken stock
- Prepare 400 g chopped tomatoes
- Prepare 40 g dairy free cheese grated
- Get salt and pepper for seasoning
Instructions to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
So that’s going to wrap it up for this exceptional food spanish tomato rice bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!