Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate biscuit pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. I have made it with the chocolate and without. Chocolate Biscuit Pudding. this link is to an external site that may or may not meet accessibility guidelines.
Chocolate Biscuit Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Biscuit Pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chocolate Biscuit Pudding:
- Make ready 25 marie biscuits
- Make ready 10-15 Walnuts
- Get 2 tablespoon Cocoa powder
- Make ready 1 cup sugar
- Take 1 1/2 cup water
- Make ready 1 teaspoon vanilla essence
- Get 75 gm Amul butter
- Make ready Chocolate ganache
- Take 3 tablespoon fresh milk cream
- Prepare 25 gm compound chocolate
- Make ready 25 gm amul butter
Find chocolate biscuit pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chocolate biscuit pudding is one of those childhood dishes that make me truly happy. Can you imagine my excitement when my cousin informed me that Latin American grocery stores stocked. Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
Instructions to make Chocolate Biscuit Pudding:
- Crush Biscuits roughly
- Roast walnuts and crush them with rolling pin
- In a bowl put biscuits and walnuts and keep aside
- In a pan mix sugar, cocoa powder and water and keep on low flame
- Mox properly till sugar melts, now add butter and vanilla essence
- Let it simmer for 5 minutes
- You will get a nice glaze on top
- Now allow it to cool
- Once cold add the cocoa mixture to the biscuits and walnuts
- Mix nixely so that everything is soaked and coated properly
- Grease a cake tin with butter
- Add the biscuit mixture and tap and make the top even
- Now refrigerate it for 30 minutes
- Take a pan add fresh cream, chocolate and butter
- On low flame stir nicely till chocolate melts
- Stir in regular intervals to avoid burning
- After sometime a nice shiny thick chocolate sauce will be ready
- Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
- Now refrigerate again for 3 hours or till set.
- Omce done serve it. it tastes heavenly
Can you imagine my excitement when my cousin informed me that Latin American grocery stores stocked. Add the cocoa,sugar,butter,eggs, and vanilla and mix together. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding??? This is so incredibly easy and delicious you will wonder why you have never.
So that is going to wrap this up for this exceptional food chocolate biscuit pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
