Mini Spinach Quiches
Mini Spinach Quiches

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini spinach quiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lowest price promise or we refund the difference. Great for breakfast, brunch, a light lunch, picnic or snack. These low carb and gluten free spinach feta can be called a crust-less quiche or a savoury egg muffin. They are the same thing and whatever you end up calling them, they are still delicious.

Mini Spinach Quiches is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Spinach Quiches is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Quiches:
  1. Take For the crust:
  2. Get 250 g flour
  3. Make ready 1 teaspoon salt
  4. Make ready 100 g soft margarine
  5. Make ready 150 ml cold water
  6. Make ready For the Filling:
  7. Make ready 3 tablespoons butter
  8. Prepare 1 small onion, chopped
  9. Make ready 1 kg chopped spinach (washed and drained)
  10. Make ready 1 can chopped tomatoes
  11. Prepare 1 teaspoon salt
  12. Make ready 1 teaspoon lamb spice
  13. Take 1 peeled and chopped potato
  14. Take 1/2 chopped green pepper
  15. Make ready 1/2 chopped red pepper
  16. Get 1/2 tub Crème fraiche (or Feta cheese)

This Mini Spinach Quiche recipe is one of our favorites. The first time we made it, not only did all three of my kids eat a whole mini quiche, they were asking for more! A rare event in our home, even with dinners they like, they usually never want seconds. The spinach was not disguised in any way.

Instructions to make Mini Spinach Quiches:
  1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
  2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
  3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
  4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

A rare event in our home, even with dinners they like, they usually never want seconds. The spinach was not disguised in any way. They all knew it was there, and they all loved it. Spinach: Melt butter over medium high. Pack these mini quiches with bacon and cheese for a picnic.

So that is going to wrap this up with this exceptional food mini spinach quiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!