An old classic, peppermint crisp tart
An old classic, peppermint crisp tart

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, an old classic, peppermint crisp tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An old classic, peppermint crisp tart is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. An old classic, peppermint crisp tart is something which I have loved my whole life.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Add the grated Peppermint Crisp, leaving enough for the top layer. Add a thin layer of the beaten cream with Peppermint Crisp on the layer of tennis biscuits, then arrange another layer of tennis. Peppermint crisp tart Crush the Tennis biscuits and place in a blender with the melted butter.

To begin with this recipe, we have to first prepare a few components. You can have an old classic, peppermint crisp tart using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make An old classic, peppermint crisp tart:
  1. Get 2 packs Tennis Biscuits
  2. Get 250 ml Fresh Cream
  3. Prepare 1 tin Nestle Mint Caramel Treat
  4. Make ready 2 Flake or Peppermint Crisp Chocolate

Peppermint crisp is an all time South African favourite chocolate bar. One interesting fact is that it was invented in South Africa by Wilson Rowntree but it is however now produced by Nestle and sold as a chocolate bar. What is more interesting, however, is the many ways in which this bar can be. Crush the Tennis biscuits and place in a blender with the.

Steps to make An old classic, peppermint crisp tart:
  1. Place the tennis biscuits in rows at bottom of dish. Ensure that the bottom of dish is covered.
  2. Place the Nestle Mint Caramel in a separate bowl and mix until a smooth consistency.
  3. Spread the Nestle Mint Caramel over the first layer of tennis biscuits. Ensure the biscuits are well coated with the caramel.
  4. Add another layer of tennis biscuits and spread Nestle Mint Caramel.
  5. Whip the 250ml fresh cream and spread across the the final layer.
  6. Sprinkle with flake or peppermint crisp chocolate.

What is more interesting, however, is the many ways in which this bar can be. Crush the Tennis biscuits and place in a blender with the. This peppermint crisp mousse is simple to make and nothing short of amazing. Adapted from Woolworths Taste magazine Website. My husband, Kevin, says that this is the best peppermint crisp tart he has ever tasted!

So that is going to wrap it up for this special food an old classic, peppermint crisp tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!