Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade tomato ketchup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Tomato Ketchup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Tomato Ketchup is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar. Be it french fries, sandwich or pizza nothing tastes better. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and balsamic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tomato Ketchup:
- Get 1 tablespoon olive oil
- Get 1 small onion, diced
- Prepare 1 garlic clove, minced
- Take 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon chilli flakes
- Prepare 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon tomato puree
- Prepare 400 g can of chopped tomatoes
- Prepare 30 g brown sugar
- Make ready 30 ml apple cider vinegar
- Get 1/2 teaspoon salt
Wash pint or half-pint jars, lids, and rings in hot soapy water and set them to dry. Making tomato ketchup at home is a healthier alternative to processed ketchup. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Homemade ketchup is a great way to use up excess tomatoes from the garden, from BBC Good Food magazine. A simple and delicious homemade ketchup recipe using fresh tomatoes.
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