Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basil garlic buttered orzo with parmesan cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Prepare 3 quarts water
- Get 8 ounces Orzo
- Take 1 teaspoon salt- for the water
- Get 2 ounces butter
- Take 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Prepare 1/2 cup Parmesan cheese gated
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that is going to wrap this up with this special food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!