Mushroom and spring onion quiche
Mushroom and spring onion quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom and spring onion quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Search for Basic Quiche Recipe Faster & Better Here at Allsearchsite Garden At Home With Sarah Raven, Wide Range of Products Available Online Grease a rectangular quiche dish or tart tin and lightly dust with flour. Roll out the pastry on a lightly floured surface and line the prepared quiche dish or tart tin, pressing down gently into the base and sides. Cut off any excess pastry and pinch the edges. Brush base with a thin coat of Dijon mustard.

Mushroom and spring onion quiche is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom and spring onion quiche is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mushroom and spring onion quiche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and spring onion quiche:
  1. Prepare 6 large eggs
  2. Make ready 250 ml cream
  3. Take to taste Salt
  4. Take 200 g puff pastry
  5. Get 1 punnet chopped mushroom
  6. Get Butter/spray oil for baking
  7. Prepare 250 g grated cheddar cheese

I made the mushroom quiche recipe on Christmas morning, and let me tell you, it was phenomenal! The crust was buttery and tender, and the filling was so velvety and creamy! I'm not gonna lie, it was quite a process to put everything together, but it was SO WORTH IT! Fry the chopped spring onions in the butter.

Steps to make Mushroom and spring onion quiche:
  1. Pre heat an oven to 200 degrees
  2. In a bowl, mix the eggs, cheese, cream and salt until completely mixed
  3. Add mushroom and onion and mix in
  4. In an oven proof bowl, line with spray oil, or butter then put the pastry in the bowl and make sure there's no air bubbles. Fold in the mixture and put in oven for 30-40 minutes
  5. Remove from oven if the centre is sturdy and not wet. Let it rest for a couple of minutes 10 to 20 so it's nice and firm when you cut it.

I'm not gonna lie, it was quite a process to put everything together, but it was SO WORTH IT! Fry the chopped spring onions in the butter. Arrange the fried onions, mushrooms and grated cheese in the bottom of the flan case. Whisk the eggs with the milk, cream, salt and pepper. Pour the mixture into the pastry case.

So that’s going to wrap this up for this exceptional food mushroom and spring onion quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!