Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatballs and pine nuts in tomato sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Get 600 grams minced beef/lamb
- Take 3 onions
- Make ready 2 cm cinnamon stick
- Prepare Half cup pine nuts
- Take 5 tomatos,finely chopped
- Get 2 table spoons tomato paste
- Take Salt
- Prepare Black pepper
- Take 2 cloves
- Make ready Pinch nutmeg
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon paprika
- Prepare Half teaspoon corraindar powder
- Take One-third cup fresh lemon juice
- Make ready Canola oil
Stir tomato sauce and water together in a large pot; bring too a boil. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. That's where the breadcrumbs come into the picture. They tend to absorb and lock the moisture, keeping the mixture Serve with rice, pasta, or potatoes. I added some toasted pine nuts and chopped fresh parsley on top.
So that’s going to wrap this up for this exceptional food meatballs and pine nuts in tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
