🍅🌿TOMATO & BASIL TART🌿🍅
🍅🌿TOMATO & BASIL TART🌿🍅

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍅🌿tomato & basil tart🌿🍅. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have 🍅🌿tomato & basil tart🌿🍅 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍅🌿TOMATO & BASIL TART🌿🍅:
  1. Take For the crust:
  2. Make ready 45 Ritz-style crackers
  3. Take 5 tbsp unsalted butter, melted and slightly cooled
  4. Prepare 3 tbsp sugar
  5. Take 1/2 tsp freshly ground black pepper
  6. Make ready For the filling:
  7. Take 2 cups ricotta or cream cheese
  8. Prepare 1/2 tsp salt or to taste
  9. Take 1/2 tsp freshly ground black pepper or to taste
  10. Make ready 2 tbsp fresh parsley roughly chopped
  11. Get 2 tbsp fresh chives roughly chopped
  12. Prepare 2-3 medium tomatoes sliced
  13. Prepare Half cucumber sliced (optional)
  14. Take fresh basil for garnish as required

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Instructions to make 🍅🌿TOMATO & BASIL TART🌿🍅:
  1. #For_the_crust: - - Place crackers in a food processor and pulse to a fine crumb texture. - Add sugar and pepper and pulse to combine. - With the processor running, add melted butter and continue processing until everything is combined.
  2. Pour crumbs into tart shell (you can also use a 9-inch pie shell) and evenly press over the bottom and up the sides. Firmly press in the crumbs to ensure a sturdy crust. Use the bottom of a measuring cup to assist on the sides.
  3. Place prepared crust in a preheated 325°F oven for 10-12 minutes until the crumb is fragrant and lightly golden. - Remove from oven and cool completely.
  4. #For_the_filling: - - Place ricotta, salt, and pepper in a food processor or (whisk by hand) pulse to combine. Add parsley and chives and process until herbs are just combine.
  5. #How_To_Assemble: - - Pour filling into prepared crust and smooth evenly over the crust. - Slice tomatoes arrange the single layer across the top with cucumber. If you want to prepare the crust and filling a couple of hours in advance, fill the tart shell and place in the refrigerator. Then place the tomatoes on the filling right before serving. - Garnish with fresh basil and serve.
  6. #Notes: - - I know sugar seems odd in a savory crust but it is essential in cracker crumb crusts. The sugar melts into the crumbs during baking and when it cools, it hardens and becomes a crust that stays together and holds any filling!

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