Cheesy Sausage & Broccoli Orzo
Cheesy Sausage & Broccoli Orzo

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy sausage & broccoli orzo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Sausage & Broccoli Orzo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Sausage & Broccoli Orzo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:
  1. Get 1 1/2 cups uncooked orzo
  2. Prepare 2 Tbsp. olive oil
  3. Take 1 small onion, chopped
  4. Make ready 1 cup broccoli florets
  5. Get 1 (16 oz.) pkg. smoked sausage
  6. Take 1/3 cup milk
  7. Get 1 1/2 cups shredded cheddar cheese
  8. Take 2 tsp. garlic powder
  9. Take to taste salt and pepper
Steps to make Cheesy Sausage & Broccoli Orzo:
  1. In a large pot, begin to cook orzo as directed on package.
  2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
  3. Continue cooking until thoroughly cooked and onions are softened.
  4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
  5. Drain pasta and return to pot.
  6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
  7. Fold in sausage mixture and combine thoroughly.
  8. Enjoy!

So that’s going to wrap this up with this special food cheesy sausage & broccoli orzo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!