Creamy Parmesan Orzo
Creamy Parmesan Orzo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy parmesan orzo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Orzo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Parmesan Orzo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Orzo:
  1. Get 2 tbsp. olive oil
  2. Make ready 2 tbsp. unsalted butter
  3. Prepare 1/2 small yellow onion, diced finely
  4. Make ready 4 cloves garlic, minced
  5. Get 2 cups orzo pasta, uncooked
  6. Get 2 cups chicken broth, low sodium recommended
  7. Get 2 cups half & half
  8. Take 1 cup freshly shredded parmesan cheese
  9. Get to taste salt & pepper, dried parsley
  10. Take 2 cups roughly chopped spinach (optional)
Instructions to make Creamy Parmesan Orzo:
  1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
  2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
  3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up with this special food creamy parmesan orzo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!