Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas & orzo & zucchini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can!
Chickpeas & Orzo & Zucchini is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpeas & Orzo & Zucchini is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chickpeas & orzo & zucchini using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas & Orzo & Zucchini:
- Make ready 1 cup Orzo cook from direction
- Take 2 medium zucchini, clean & dice in pieces
- Get 1 red onion diced
- Get 1 clove garlic diced
- Take Vegetable stock for the orzo
- Prepare 1/2 cup parmasan cheese graded
- Take 2 tbs olive oil
- Get 1 can chickpeas drained
Sprinkle them over a salad, top them onto a bowl, or eat them straight off the. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein.
Instructions to make Chickpeas & Orzo & Zucchini:
- Cook orzo by package directions. But instead of water use vegetable stock hold back 2 cups of stock to mix in later
- Sauté red onion, garlic, zucchini in a medium sauté pan with 2 tbs olive oil untill soft.
- Mix in orzo, parmasan cheese, chickpeas and stock mix and warm untill cheese is melted and chickpeas are warm on low heat. Eat and enjoy. If you try this give some puctures. Thanks.
Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.
So that is going to wrap this up for this special food chickpeas & orzo & zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
