Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chatpati hari mirch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chatpati Hari Mirch is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chatpati Hari Mirch is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chatpati hari mirch using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chatpati Hari Mirch:
- Get 250 gms Hari moti mirch (achar waali)
- Prepare as needed Oil to fry
- Take to taste Salt
- Get 2 tsp dhaniya powder
- Take 1 tsp haldi powder
- Prepare 3 tsp aamchur powder
Steps to make Chatpati Hari Mirch:
- Wash mirch properly. Cut in to two long halves and take out the seeds
- Heat oil in karahi. Till the time sprinkle salt on mirch and when oil is hot put mirch in karahi and fry them till it become light golden.
- After that take it out from karahi and off the gas
- As the mirch is hot put all the masala and mix well with spoon. let it cool down.
- Your chatpati Hari mirch is ready….you can serve it with daals…chole…..rajma..aloo ki sabzi kachori….dhokla or simply with plain paranthas.
- These mirch give amazing flavour to your daily routine food and also you can refigerate it for 4-5 days.
So that is going to wrap this up with this special food chatpati hari mirch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
