Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zaatar manaqish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zaatar Manaqish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Zaatar Manaqish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zaatar manaqish using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zaatar Manaqish:
- Make ready 1 Cup Water Lukewarm
- Get 1/2 Teaspoon Sugar
- Get 1 Teaspoon Salt
- Prepare 2 1/4 Tablespoons dry yeast
- Take 3 Cups All purpose flour
- Take 2 Tablespoons Olive Oil
- Get Sumac
- Get Oregano Dried
- Take sesame seeds Toasted
- Make ready Zaatar
Steps to make Zaatar Manaqish:
- Combine the water, sugar, and yeast, and let it stand for about 10 minutes until foamy.Meanwhile, combine the flour and salt in a large bowl. Add the olive oil and work it in with your fingers. Make a well in the center, add the yeast and water mixture, and stir to form a soft dough.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Form it into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp cloth or plastic wrap and leave the dough to rise in a warm,place for about 1 hour until it doubles in size.
- Preheat oven to 400°F.
- Knead the dough briefly and divide it into 8 balls. Place the balls on a lightly oiled baking sheet, cover with a damp cloth or plastic wrap, and let stand for about 15 minutes.
- Meanwhile, combine the zaatar topping ingredients in a small bowl.
- On a lightly floured surface, flatten each ball of dough and roll it into a circle 1/8-inch thick and about 7-8 inches in diameter.
- Press each circle with your fingertips to make little indentations for the topping to rest in. Spread 1 heaping tablespoon of zaatar topping over each round, leaving a 1/2-inch border around the edges.
- Bake until lightly browned and crisp, about 8 minutes. Depending on the size of your oven and baking stone or baking sheet(s), you may need to do several batches.
- Serve warm right away or else cool on racks.
- I ate this with Guacammus, :D
So that’s going to wrap this up with this special food zaatar manaqish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
