Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk rusks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. We South Africans are very partial to rusks with that first cup of morning coffee! Add enough buttermilk to mix to the consistency of scone dough, i.e. soft and somewhat sticky, but not wet.
Buttermilk rusks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Buttermilk rusks is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk rusks using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk rusks:
- Prepare flour
- Get rolled oats
- Make ready butter
- Take salt
- Make ready chopped pecans
- Prepare chopped almonds
- Prepare baking powder(level)
- Make ready sesame seeds
- Get fennel seeds/soumph
- Make ready sunflower seeds
- Get egg
- Make ready castor sugar
- Prepare buttermilk
Buttermilk rusks are always great with coffee. This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. Buttermilk rusks are a favorite among South Africans. Just the way your Mama/Ouma made them.
Steps to make Buttermilk rusks:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs.
- Add in almonds, pecans and all the seeds and toss well.
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form.
- Pat into a greased oven tray and bake at 180 until a light pinkish colour… Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool.
Buttermilk rusks are a favorite among South Africans. Just the way your Mama/Ouma made them. That fresh, homemade goodness, perfect with a good cuppa �. Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special.
So that’s going to wrap it up with this exceptional food buttermilk rusks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
