Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tip into a medium-sized bowl and, using a wooden spoon, mix in the Parmesan and pecornio. Pour in the oil very gradually, beating continuously with the spoon. Mix in the ricotta and remaining pine. Ricotta Pesto Parmesan Pasta When it's a long day and I still want to put a good dinner on the table, I reach for pantry and refrigerator staples.

Ricotta Pesto Parmesan Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ricotta Pesto Parmesan Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Get sauce
  2. Make ready 1 tbsp olive oil
  3. Make ready 3 clove garlic, minced
  4. Make ready 1/4 cup shallots, minced
  5. Take 8 oz jarred pesto or homemade
  6. Get 15 oz ricotta cheese
  7. Get 2/3 cup shredded parmesan cheese
  8. Prepare pasta
  9. Prepare 1 lb dry pasta
  10. Take 1/2 tablespoon salt

Stir to coat evenly and serve with a generous amount of grated parmesan cheese. Cook the pasta according to package instructions. Transfer the pasta back into the pot and mix in the tomato ricotta pesto. Add the pesto to the spaghetti and toss well.

Steps to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

Transfer the pasta back into the pot and mix in the tomato ricotta pesto. Add the pesto to the spaghetti and toss well. Top with extra basil leaves and serve with more parmesan. Pesto Pasta Liguria with Potatoes and Green Beans; Pasta with pistachio pesto; Trofie Pasta with Rocket Pesto Recipe; Tuscan pici pasta all'etrusca with asparagus ; Special & Favourite Pasta Recipes. Baked Pasta Roses; Cinnamon Butter Gnocchi: Recipe from Veneto; Gnocchi alla Romana; Lasagna bianca with mushrooms and burrata; Spaghetti al limone with ricotta, basil and lemon; Spaghetti.

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