Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hari mirchi ke tiopre. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hari Mirchi Ke Tiopre is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hari Mirchi Ke Tiopre is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hari mirchi ke tiopre using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hari Mirchi Ke Tiopre:
- Make ready 250 gms Big green chillies
- Get 3 tablespoons mustard oil
- Get 1/2 tablespoon cumin seeds
- Take 1/2 tsp asafoedita
- Get 3 tablespoons dry coriander powder
- Take 2 tablespoons fennel powder
- Make ready 1 tablespoon dry mango powder
- Prepare as per taste Salt
Steps to make Hari Mirchi Ke Tiopre:
- Cut the chillies in big pieces.
- Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute.
- Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes.
- Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between.
- Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle.
So that’s going to wrap this up with this exceptional food hari mirchi ke tiopre recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
