Low Carb Meatless Lasagne
Low Carb Meatless Lasagne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb meatless lasagne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"I thought my days of looking young and thin were long gone. Slice a yellow squash into ¼" slices. But unlike eggplant parmesan where we the eggplant is breaded and fried, for this low carb eggplant lasagna, we simply need to roast it. Roasting breaks eggplant's spongy texture and concentrates its flavor, turning it into something fragrant, delicate and almost addictive (this is why I make my roasted eggplant recipe often around here).

Low Carb Meatless Lasagne is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Low Carb Meatless Lasagne is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Meatless Lasagne:
  1. Take 2 aubergines
  2. Get 1 onion(diced)
  3. Take 4 tomato grated
  4. Make ready 20 ml minced garlic
  5. Get 2 green chillies (chopped seeded)
  6. Take 10 ml Smoked paprika
  7. Take 5 ml Basil spice
  8. Prepare Grated cheese(lots of it)
  9. Prepare 10 ml tomato paste
  10. Make ready 5 ml sugar
  11. Prepare Salt and pepper
  12. Get 5 ml cumin spice
  13. Get 5 ml parsley
  14. Prepare Olives chopped roughly
  15. Get Oil for frying

This vegetarian zucchini lasagna with no noodles has a blend of three cheeses is so delicious it will become a family favourite. The cheese layer is a blend of ricotta, cream cheese and mozzarella. Add a low carb marinara sauce and every bite is a delicious blend of vegetable and cheese. HOW TO AVOID SOGGY ZUCCHINI NOODLES As some of you may have guessed, I used eggplant slices and thin egg omelettes to reduce the overall carb count per serving.

Instructions to make Low Carb Meatless Lasagne:
  1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
  2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
  3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy

Add a low carb marinara sauce and every bite is a delicious blend of vegetable and cheese. HOW TO AVOID SOGGY ZUCCHINI NOODLES As some of you may have guessed, I used eggplant slices and thin egg omelettes to reduce the overall carb count per serving. We've also made a healthy béchamel sauce too! Livestrong.com Low-carb vegetarian recipes can be tricky to find. It can be tricky becoming low-carb when you are vegetarian.

So that’s going to wrap this up with this special food low carb meatless lasagne recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!