Meatballs in tomato gravy
Meatballs in tomato gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs in tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring regularly. Sprinkle the flour into the pan and. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it.

Meatballs in tomato gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatballs in tomato gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook meatballs in tomato gravy using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato gravy:
  1. Get 1 kg storebought already cooked meat balls
  2. Take 1 onion
  3. Make ready 3 small tomatoes
  4. Take 1/2 beef stock cube
  5. Get 1 tsp BBQ spice
  6. Take 1 tsp rajah mild curry powder
  7. Make ready 1 tsp steak n chop spice
  8. Take 2 tbs canola oil
  9. Take 1 tsp paprika
  10. Get 1/4 tomato sauce
  11. Take 1 tsp sugar
  12. Prepare 3 tbs brown onion powdered soup
  13. Prepare 1 tbs flour

Just reheat them properly before serving. Defrost overnight in the refrigerator and reheat very well. Transfer the cooked onion and garlic to a slow cooker and add the tomatoes, tomato purée, oregano (or dried mixed herbs), chilli (if using) and bay leaf. Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef cube stock with a mug of water and half tsp of sugar.

Instructions to make Meatballs in tomato gravy:
  1. Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl
  2. Then take a pot and pour canola oil and start to fry the onion
  3. In that tomato bowl that is grated add tomato sauce and sugar too.
  4. Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together
  5. Then add the tomato mixture to the onion. stir and let it cook for a while.
  6. Then in a cup pour your flour and brown onion stir in with water.
  7. Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.
  8. Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready
  9. Enjoy your supper as we are enjoying

Transfer the cooked onion and garlic to a slow cooker and add the tomatoes, tomato purée, oregano (or dried mixed herbs), chilli (if using) and bay leaf. Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef cube stock with a mug of water and half tsp of sugar. You can add a tsp of flour to thicken the sauce. Relevance; Price: Low to High; Price: High to Low; Clear filters Filter by. Learn how to Make homemade meatballs in tomato sauce.

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