Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom pasta is something which I’ve loved my entire life.
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Pasta cooking water - Use some of the pasta cooking water to toss with the spaghetti and mushrooms.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom pasta:
- Prepare 500 g pasta
- Get Pinch salt
- Take a drizzle oil for cooking pasta
- Get 285 g tin of mushrooms chopped
- Get 1 onion, chopped
- Make ready 1/4 of each robot peppers
- Get 1 baby marrow
- Take 6 slices cheese
- Make ready 1 tsp ground cumin
- Prepare 1 tsp paprika
- Prepare 2 tbsp olive oil
- Prepare 4 tbsp pasta sauce
Season well with salt and pepper. Add the white wine and cook until. Melt butter and heat oil in a large skillet over high heat. Add mushrooms and cook, stirring regularly.
Steps to make Mushroom pasta:
- Cook pasta with salt and pinch oil
- Fry onion for 3min with spices
- Add all veggies and fry
- Add drained mushroom it's already chopped fry
- When all veggies are soft bring in the pasta put aside and add the pasta sauce.
- Garnish with cheese and sreve
Melt butter and heat oil in a large skillet over high heat. Add mushrooms and cook, stirring regularly. Add to the pasta with the peas and warm over a low heat. Add the cream and lemon juice and warm. While the mushrooms were cooking I boil the Fettuccine al dente and then add it to the cooked mushrooms with a little pasta.
So that is going to wrap this up for this special food mushroom pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
