Gnocchi with Roasted Red Pepper and Chorizo Sauce
Gnocchi with Roasted Red Pepper and Chorizo Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with roasted red pepper and chorizo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gnocchi with Roasted Red Pepper and Chorizo Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Chorizo & Red Pepper Baked Gnocchi Red pepper, tomato and onion roasted and then mixed together with diced chorizo pieces, pillow-y potato gnocchi and topped with fresh mozzarella - all cooked in one dish with minimal effort! This simple weeknight dinner will quickly become a family favourite! Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤 Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!).

To get started with this recipe, we must first prepare a few components. You can cook gnocchi with roasted red pepper and chorizo sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Prepare 2 Red Peppers
  2. Make ready 150 g Cherry Tomatoes
  3. Prepare 200 g Chorizo
  4. Prepare 250 ml Fresh Cream
  5. Get 4 Cloves Garlic
  6. Take 1 Tablespoon Lemon Juice
  7. Get 1 Red Chilli
  8. Make ready 2 Teaspoons Smoked Paprika
  9. Make ready Olive Oil
  10. Get Salt
  11. Make ready Pepper
  12. Get 500 g Gnocchi

Three ingredients are all you need to have this delicious, creamy, stomach-hugging bowl of gnocchi with roasted red peppers and chorizo… Yeah right I can here you saying right now; your eyebrows raised in suspicion, and eyes rolling in sarcasm-thickened exasperation - how can a bowl of delicious gnocchi only be made from three ingredients - c'est impossible! Press GO to unleash the MOB step by step feature. Break your chorizo ring into small chunks and start to fry in a large pan. Chop your peppers into cubes and add them to the pan, stirring them and allowing them to fry in the chorizo fat.

Instructions to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Preheat oven to 200 degrees celcius.
  2. Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season.
  3. Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil.
  4. Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred.
  5. Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat.
  6. Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶)
  7. Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree.
  8. For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤
  9. Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍
  10. Next, add finely chopped parsley and some fresh lemon juice.
  11. For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce.
  12. After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!
  13. Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤

Break your chorizo ring into small chunks and start to fry in a large pan. Chop your peppers into cubes and add them to the pan, stirring them and allowing them to fry in the chorizo fat. Once the chorizo and peppers begin to cook, add your cherry tomatoes whole. Place the garlic, roasted bell pepper and cream in a bowl. Using a stick blender, blend until smooth.

So that’s going to wrap it up with this special food gnocchi with roasted red pepper and chorizo sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!