Peppery cheese macaroni
Peppery cheese macaroni

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppery cheese macaroni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppery cheese macaroni is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peppery cheese macaroni is something which I’ve loved my entire life.

Handmade, all natural fillings, vegetarian & gluten-free. All macarons gluten-free & vegetarian Cook pasta according to package instructions. Heat oil in a pan, add onions and sauté until half done. Add peppers and sauté until cooked to preference.

To begin with this recipe, we have to first prepare a few components. You can cook peppery cheese macaroni using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppery cheese macaroni:
  1. Get 500 g small shells pasta
  2. Prepare 1 onion, chopped
  3. Make ready Half yellow pepper, sliced into strips
  4. Get Half red pepper, sliced into strips
  5. Prepare Half green pepper, sliced into strips
  6. Take 11/2 tablespoon olive oil
  7. Take to taste Salt and black pepper
  8. Prepare 3/4 teaspoon oreganum
  9. Get 1/2 teaspoon sweet basil
  10. Prepare 1/4 cup cheddar cheese, grated

In a large pan, under medium heat, melt the butter and add garlic powder. Add the flour, salt and pepper, and whisk until smooth for about a minute. This pepper jack macaroni and cheese is a great alternate to the traditional cheddar mac and cheese. This thickens up as it sits, so it's best to eat right away while it's still nice and creamy.

Instructions to make Peppery cheese macaroni:
  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat oil in a pan, add onions and sauté until half done.
  3. Add peppers and sauté until cooked to preference.
  4. Add spices and mix well.
  5. Add macaroni. Mix well and sauté for 3 minutes to combine.
  6. Transfer to microwave safe bowl. Add cheese and mix well.
  7. Microwave 2 to 3 minutes on high.
  8. Serve with garlic bread, zucchini fries and yoghurt dip.

This pepper jack macaroni and cheese is a great alternate to the traditional cheddar mac and cheese. This thickens up as it sits, so it's best to eat right away while it's still nice and creamy. To reheat it later, or if it gets to thick, just a little almond milk and heat it up again. What is your favorite comfort food? Peppery Scrambled Macaroni & Eggs Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles in these Peppery Scrambled Macaroni & Eggs!

So that is going to wrap this up with this special food peppery cheese macaroni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!