Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chilli pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Chilli Pickle is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have green chilli pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle:
- Get 1/2 kg green chillies
- Get 1/2 cup mustard seeds
- Prepare 2 tbsp fennel seeds
- Prepare 1 tbsp turmeric powder
- Make ready 3 tbsp raw mango powder
- Prepare 1/2 cup sesame seeds
- Take 2 tbsp salt
- Get 1 tbsp mustard oil
- Make ready 5 tsp lemon juice
Steps to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that is going to wrap it up for this special food green chilli pickle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
