Kritharaki
Kritharaki

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kritharaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Kritharaki is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kritharaki is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kritharaki using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kritharaki:
  1. Get 2 tbs Olive oil
  2. Prepare 1 onion, finely chopped
  3. Make ready 1 teaspoon lazy garlic, or 1 clove garlic, crushed
  4. Make ready 500 ml carton Passata
  5. Take 1/2 tube tomato puree
  6. Make ready 1 teaspoon each, thyme, oregano,chilli flakes
  7. Prepare 1 teaspoon sugar
  8. Take 500 ml cold water
  9. Prepare 500 gm Orzo
  10. Take Salt & Pepper

Otherwise it can be the ideal side to any meat dish. It requires minimum ingredients and can be ready in no time. Kritharaki is made using pureed tomatoes, passata, or can be made using ripe grated tomatoes. Pour the orzo in an oven dish and pour the tomato sauce in.

Steps to make Kritharaki:
  1. In a large saucepan Gently fry the onion and garlic in the Olive oil until transparent but not coloured.
  2. Add Pasata, herbs, chilli flakes and sugar, stir gently.
  3. Add water and tomato puree, stir again, add Orzo, stir, bring to boil, cover with lid, reduce to gentle simmer.
  4. Cook for 15-20miutes, stir occasionally. Check Orzo is cooked.
  5. Remove from heat, allow to stand for 5 minutes, do not remove lid.
  6. Stir, sauce should coat back of spoon. Season with salt and pepper(to taste) Serve with Greek bread.

Kritharaki is made using pureed tomatoes, passata, or can be made using ripe grated tomatoes. Pour the orzo in an oven dish and pour the tomato sauce in. In a large pot, heat olive oil over medium heat and add the ground beef. Pound the beef with a spoon to break up into chunks. Season with salt, pepper, cinnamon and oregano, and brown the beef.

So that’s going to wrap it up with this exceptional food kritharaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!