Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, make an easy and crispy cocoa cookie dough in 10 minutes using a bag. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you can achieve it.

  1. Prepare 100 grams Cake flour
  2. Take 30 grams Processed cocoa (hot chocolate mix)
  3. Make ready 30 grams Sugar
  4. Make ready 40 grams Vegetable oil (I used canola oil)
  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to incorporate it.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

So that is going to wrap it up for this special food make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!