Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okara cookie with cocoa powder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okara Cookie with Cocoa Powder is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Okara Cookie with Cocoa Powder is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook okara cookie with cocoa powder using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Cookie with Cocoa Powder:
- Prepare 50 grams Fresh okara
- Prepare 45 grams ☆Cake flour
- Get 5 grams ☆Pure cocoa powder
- Prepare 1/3 tsp ☆Baking powder
- Take 20 grams ☆Sugar
- Prepare 1 pinch ☆Salt
- Get 3 tbsp Canola oil (or vegetable oil)
- Get 30 grams Chocolate chip or diced almond (your favourite nuts)
Steps to make Okara Cookie with Cocoa Powder:
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
- Add chocolate chips or diced almonds and combine.
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.
So that’s going to wrap it up with this special food okara cookie with cocoa powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
