Rich tomato pasta sauce
Rich tomato pasta sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rich tomato pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. We have the best range of hand-picked Indian & Sri-Lankan groceries for your daily needs. Pour in the wine and simmer till wine has reduced by half before adding the tomatoes, basil, oregano, ketchup, puree, sugar and salt. You can vary this pasta sauce so to suit your taste.

Rich tomato pasta sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rich tomato pasta sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rich tomato pasta sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich tomato pasta sauce:
  1. Prepare 2 boxes tomato passata (1kg)
  2. Get 2 medium/large onions
  3. Take 5 cloves garlic
  4. Take 6 sundried tomatoes (from a jar in oil)
  5. Get 1 bottle red wine (75cl)
  6. Prepare Oil to fry (rapeseed/sunflower)
  7. Prepare Dried wild mushrooms (optional)
  8. Get Oregano (fresh or dried)
  9. Make ready Basil (fresh or dried)
  10. Get Salt/pepper

Heat the olive oil in a large saucepan over medium heat. Add the tomatoes, tomato paste, oregano, basil, and, if using, red pepper flakes. Add salt and pepper and bring sauce to a simmer. Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon.

Instructions to make Rich tomato pasta sauce:
  1. Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped
  2. Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes.
  3. When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using.
  4. Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper.
  5. Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly.
  6. Remove from the heat and serve with your chosen dish

Add salt and pepper and bring sauce to a simmer. Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked. Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar.

So that is going to wrap it up for this exceptional food rich tomato pasta sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!