Great Nan's Pasta Bake
Great Nan's Pasta Bake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, great nan's pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great Nan's Pasta Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Great Nan's Pasta Bake is something which I have loved my whole life.

Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. A cheat's quick cheap dinner that always keeps us grandkids begging for more! Cover the base of your dish with half the pasta then top with all the mince.

To get started with this recipe, we have to prepare a few ingredients. You can cook great nan's pasta bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Great Nan's Pasta Bake:
  1. Get 1 onion - chopped
  2. Take 375 g mince (pork and/or beef)
  3. Prepare 8 ozs penne pasta
  4. Get 2 tbs passata or one tsp tomato puree
  5. Get salt and pepper
  6. Get parsley
  7. Take White sauce
  8. Prepare 2 oz Pure Margarine
  9. Prepare 2 tbs plain flour
  10. Take half pint milk
  11. Prepare grated cheese

The GBBO favourite turned TV presenter has a creative streak, loves his nan's Caribbean cooking and can't believe how his life has been transformed. Editorial assistant Phoebe Stone finds out how Liam's been coping with lockdown - and what it's taught him. Phoebe is our super-organised, super-talented feature. Chicken and tarragon poached yolk stuffed ravioli A gooey poached egg centre adds a quirky taste to this.

Steps to make Great Nan's Pasta Bake:
  1. Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
  2. Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
  3. Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
  4. Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
  5. Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.

Phoebe is our super-organised, super-talented feature. Chicken and tarragon poached yolk stuffed ravioli A gooey poached egg centre adds a quirky taste to this. The Italian classic pasta bake is a delicious, hearty dish for a warming winter evening, also ideal for big family gatherings. For a personal touch, you can easily add any leftover meats or vegetables from previous dinners, or keep it simple with a basic cheese sauce. Have a go at a Josh Eggleton's ingenious presentation in his penne pasta forest recipe, or Tom Aikens' luxurious basil and.

So that’s going to wrap this up for this special food great nan's pasta bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!