Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onion parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Parantha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Onion Parantha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have onion parantha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Parantha:
- Get 1 bowl wheat flour
- Prepare 2 onions, finely chopped (slice)
- Take 1 finely chopped green chilli
- Get As needed water (for making wheat dough)
- Make ready to taste Salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp cumin seeds
Instructions to make Onion Parantha:
- Make a dough of wheat flour.
- Take a bowl add onion and spices and mix it.
- Take a small dough and roll it.Roll like chapati.
- Add onion mixture. And roll Parantha.
- Put the chapati on the tawa and cook both sides.
- Parantha is ready to eat.
So that’s going to wrap this up with this special food onion parantha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
