Linguine al Portofino
Linguine al Portofino

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, linguine al portofino. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Long and flat, linguine get their name from the Italian word lingue or "tongues." The smooth and even strands are able to perfectly entangle thick tomato sauces, such as Niasca Portofino's tomato and vegetable sauce made from pureed vegetable grown by small farmers in Piemonte and Liguria. Once boiling, add spaghetti and cook until al dente, stirring occasionally.

Linguine al Portofino is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Linguine al Portofino is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine al Portofino:
  1. Prepare 500 g pasta
  2. Take to taste Salt
  3. Make ready Pesto: 30-40 g of fresh basil, washed and dried
  4. Take Tablespoon grated Parmesan
  5. Get Tablespoon grated Pecorino
  6. Get 1-2 cloves garlic (depending on size)
  7. Prepare Spoonful pine nuts
  8. Take Good amount of olive oil
  9. Prepare Fresh Passata sauce: about 2 tablespoons (see my recipe)
  10. Prepare About 100 g of cherry marziano tomatoes
  11. Make ready leaves Few fresh basil

It wasn't that salty, but I think it could use more shrimp and scallops for the amount of noodles. Then again, for the price, it was pretty good value. The bread here was also good. Puy Lentils & Chorizo, baby Spinach & Chilli Vinaigrette.

Instructions to make Linguine al Portofino:
  1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
  2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
  3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄

The bread here was also good. Puy Lentils & Chorizo, baby Spinach & Chilli Vinaigrette. Manx Fillet Steak Braised Oxtail, Sweet Onion Puree, Olive Oil Mash Potatoes. Product Details Perched along the Italian Riviera, Portofino is an impossibly charming fishing village beloved for its colorful houses, seaside views, and fresh food and drink. The local cuisine is based on light and readily-available ingredients, from extra virgin olive oil to basil to pine nuts.

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