Spaghetti & Meatballs
Spaghetti & Meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti & meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. It originated in Naples and is found all over the world, with each Italian region. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.

Spaghetti & Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti & Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti & meatballs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti & Meatballs:
  1. Make ready Serves: 2 people
  2. Get 165 g lean beef mince,
  3. Prepare 165 g pork mince,
  4. Make ready 150 g dried spaghetti,
  5. Get 155 g smooth tomato passata,
  6. Get Half a medium onion chopped very finely,
  7. Take 1 small to medium carrot grated finely,
  8. Prepare 1/2 tbsp tomato pureé paste,
  9. Take 1 medium egg,
  10. Prepare 1 handful fresh basil leaves,
  11. Get 100 ml water,
  12. Get 1 tsp dried oregano,
  13. Get 2 garlic cloves sliced finely,
  14. Make ready 1 small pinch of red chilli flakes,
  15. Take Salt and pepper to season,
  16. Take Olive oil Frylight
  17. Get 10 g finely grated quality Parmigianino Reggiano (optional)

Chicken is cooked with Italian seasonings, cream cheese, chicken soup and mushrooms, then served over freshly cooked spaghetti. Serve with a side of crusty garlic bread. Spaghetti is the pasta of choice for a classic Bolognese or carbonara. Find out how to get the best flavour and texture, and which sauces to serve it with.

Steps to make Spaghetti & Meatballs:
  1. In a bowl combine the pork and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up.
  2. Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned.
  3. Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer.
  4. Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions.
  5. Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish.
  6. Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together.
  7. Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!

Spaghetti is the pasta of choice for a classic Bolognese or carbonara. Find out how to get the best flavour and texture, and which sauces to serve it with. The most popular way to cook spaghetti is simple. FREE Delivery on your first order shipped by Amazon. Spaghetti with parmesan and black pepper (spaghetti con cacio e pepe) The simplest store-cupboard pasta, so for this it's best to use a good-quality spaghetti - De Cecco is widely available now and is worth the extra money.

So that’s going to wrap it up for this special food spaghetti & meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!