Onion Kachori
Onion Kachori

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion kachori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Kachori is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Onion Kachori is something which I’ve loved my entire life.

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried. Onion Kachori Recipe Perfect for Lunch box. kachodi,pyaj ki kachori,crispy onion kachori,onion kachori in telugu,kachori recipe onion,toasted. Pyaz Kachori or Onion Kachori is an Indian fried pastry stuffed with spiced onion filling.

To get started with this recipe, we must first prepare a few components. You can cook onion kachori using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion Kachori:
  1. Prepare 1 Bowl Maida
  2. Make ready 1/2 bowl Suji
  3. Prepare as required Water
  4. Make ready 2-3 Onions
  5. Take as per taste Salt
  6. Get as required Water
  7. Take as required Refined Oil
  8. Take 1 tsp Red chilli Powder
  9. Make ready 1 tsp Garam Masala
  10. Prepare 1 tsp Amchur
  11. Prepare 1 tsp Ginger Garlic Paste
  12. Prepare 1 tsp Jeera
  13. Get as needed Besan

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Instructions to make Onion Kachori:
  1. Mix the floor and suji, add oil and mix then add water and mix until thicken.
  2. Take frying pan, put oil, then add jeera, ginger garlic paste, onion and mix until color changes. Then add salt, red chilli powder, garam masala, amchur, a little besan and mix well.
  3. Make small balls with dough, roll well and add mixture and close. Fry them until color turns into brown.

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