Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squid and pea stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squid and pea stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Squid and pea stew is something that I’ve loved my entire life.
Add the squid, stir gently to submerge, and put a lid on the pan. Season with salt and pepper, remove from the heat and stir through the spinach and. Clean and chop squid into bite size pieces Fry carrots, onions and celery in a little oil. Add wine and let it evaporate Add stock and passata.
To begin with this particular recipe, we have to prepare a few components. You can cook squid and pea stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squid and pea stew:
- Prepare 500 g squid -I used just the wings, speak to your fishmonger
- Get 300 g frozen peas
- Take Chopped carrots onions and celery
- Take Spoonful tomato passata
- Make ready 150 ml stock
- Make ready Olive oil
- Prepare Glug of white wine
- Get to taste Salt
Cover with the wine, turn up the heat and let simmer until the wine has reduced. Now add the peas, tomato purée, salt and pepper to taste. Stir well and keep on high heat, uncovered, for about five minutes. Squid with peas is an easy recipe, whether you start with fresh products or use frozen ones.
Steps to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add wine and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
Stir well and keep on high heat, uncovered, for about five minutes. Squid with peas is an easy recipe, whether you start with fresh products or use frozen ones. In the second case, avoiding to shell the peas and clean the squids, the process will be faster. The squids usually are cooked in a thousand ways: baked, stewed, grilled, stuffed, with tomato or salad. Take the squid and fill with the sofrito mixture (leave a portion aside for after).
So that is going to wrap it up with this exceptional food squid and pea stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
