Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, olive cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. Try this recipe for mini herb, green olive and buttermilk cornbreads. They're really easy to make and are ready in under an hour but look really impressive.
Olive Cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Olive Cornbread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Cornbread:
- Make ready 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Make ready 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Take 2 large eggs
- Take 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
Traditional cornbread taste with the added health benefits of extra virgin olive oil. These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice. Rosemary Olive Oil Cornbread is where it's at. PS - I didn't have buttermilk on hand so I. If you have not planned a Thanksgiving Dinner bread yet, I have this figured out for you.
So that is going to wrap this up for this special food olive cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
