Chickpea & Potatoe Chaat
Chickpea & Potatoe Chaat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea & potatoe chaat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea & Potatoe Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea & Potatoe Chaat is something which I have loved my entire life. They’re nice and they look fantastic.

Buy High Quality Organic Chickpeas Online. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea & Potatoe Chaat:
  1. Prepare 1 tbsp Oil
  2. Get 1 tsp Cumin
  3. Get 1 small onion chopped
  4. Get 1 cup passata
  5. Get Salt to taste (1tsp)
  6. Prepare 1 tsp Cumin powder
  7. Take 1 tsp Coriander powder
  8. Take Chilli powder to taste (1 tsp)
  9. Make ready 1 tsp Garlic ginger paste
  10. Take 1/2 tsp Tumeric
  11. Make ready 1 tsp Chaat masala
  12. Make ready 1 cup water
  13. Make ready 1 large potatoe chopped into cubes
  14. Make ready 1 tin drained white chickpeas
  15. Prepare Topping
  16. Make ready Fresh chopped onion
  17. Prepare Bombay mix
  18. Prepare Fresh chopped Coriander
  19. Get Squeeze lemon optional
  20. Make ready Ready salted crisps crushed as wanted

Chickpea, besan or 'gram' flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine. Chickpeas with harissa and yoghurt. by Justine Pattison. Spicy red pepper and feta hummus. More articles You might also like.

Instructions to make Chickpea & Potatoe Chaat:
  1. Add oil to pan and cumin and chopped onion allow onion to brown
  2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
  3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot

Spicy red pepper and feta hummus. More articles You might also like. A humble tin of chickpeas can be turned into a multitude of meals. Try stews, falafel wraps, salads, hummus and tasty snacks. Chickpeas, also known as garbanzo beans, are part of the legume family.

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