Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thin and crispy pizza with homemade tomato passata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Thin and crispy pizza with homemade tomato passata is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thin and crispy pizza with homemade tomato passata is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thin and crispy pizza with homemade tomato passata:
- Prepare Dough:
- Prepare 300 g strong bread flour
- Get 1 sachet instant yeast
- Make ready Grind of sea salt
- Make ready 1 tbsp olive oil
- Get 200 ml warm water
- Make ready Tomato base
- Take 3 large vine tomatoes
- Prepare 1 clove garlic
- Prepare Squeeze tomato purée
- Make ready Salt and pepper
Slice the mozzarella and arrange on pizza. Ingredients for Margherita Pizza Recipe Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Crust - a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! Classic pizza margherita is a timeless Italian dish.
Steps to make Thin and crispy pizza with homemade tomato passata:
- Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
- For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
- Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).
Crust - a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! Classic pizza margherita is a timeless Italian dish. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. We have vegan and healthier versions, too. I have personally resorted to this strategy many times, so can attest that it still makes a great pizza.
So that is going to wrap this up for this special food thin and crispy pizza with homemade tomato passata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
