Puttanesca Sauce
Puttanesca Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, puttanesca sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puttanesca Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Puttanesca Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Puttanesca Sauce On eBay. Check Out Great Products On eBay. Heat the oil in a non-stick pan over a medium-low heat. Add the garlic and chilli, if using, and cook for a further minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puttanesca Sauce:
  1. Prepare 500 g Cherry tomatoes
  2. Make ready 4 Cloves garlic
  3. Make ready Olive oil
  4. Get Half an onion
  5. Take 2 Tablespoons capers
  6. Take 6 Anchovy fillets
  7. Prepare 20 Pitted black olives
  8. Take 1.5 Cups Passata
  9. Prepare 2 Tablespoons tomato paste
  10. Prepare 1 Teaspoon dried oregano
  11. Take 1 Teaspoon dried basil
  12. Get 4 Tablespoons cream
  13. Take 1 Tablespoon lemon juice
  14. Prepare Salt and pepper

Add the tomato paste and cook,. Authentic Italian Puttanesca sauce recipe is so delicious, quick and easy to make! All you will need for Puttanesca sauce are some anchovies, capers, cherry tomatoes, garlic, chilli, olive oil and Parmesan cheese for dusting. Remove from the heat and add the olives and most of the parsley.

Steps to make Puttanesca Sauce:
  1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min.
  2. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft.
  3. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further.
  4. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝

All you will need for Puttanesca sauce are some anchovies, capers, cherry tomatoes, garlic, chilli, olive oil and Parmesan cheese for dusting. Remove from the heat and add the olives and most of the parsley. While the sauce is simmering, cook the spaghetti to pack instructions. Drain the spaghetti and add to the pan with the sauce. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat.

So that’s going to wrap this up for this exceptional food puttanesca sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!