Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic braised mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Braised Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Balsamic Braised Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Get 10 oz (300 g) brown mushrooms
- Take 1 Tbsp (15 g) butter
- Prepare 1 Tbsp olive oil
- Make ready 1 Tbsp white wine
- Prepare 11/2 tsp balsamic vinegar
- Take 11/2 tsp low-sodium soy sauce
- Take 1/2 tsp garlic powder
- Make ready Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that’s going to wrap it up with this special food balsamic braised mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
