Eggplants Marinated in Olive Oil and Ginger
Eggplants Marinated in Olive Oil and Ginger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplants marinated in olive oil and ginger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplants Marinated in Olive Oil and Ginger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplants Marinated in Olive Oil and Ginger is something that I have loved my entire life.

EGGPLANT PRESERVED IN OLIVE OIL Italian recipe - Italian Appetizers Bruschetta. MELANZANE SOTT'OLIO ricetta tradizionale - Eggplants in oil traditional recipe. Marinate eggplant in soy sauce, rice vinegar, sesame oil, ginger, and garlic. Eggplant and mint, olive oil and lemon juice.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplants marinated in olive oil and ginger using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants Marinated in Olive Oil and Ginger:
  1. Make ready 260 grams ◇ Eggplant
  2. Prepare 1/2 tsp Salt
  3. Take 1 1/3 tbsp ★ Olive oil
  4. Prepare 2/3 tbsp ★ Soy sauce
  5. Take 1 1/2 tsp ★ Grated ginger
  6. Take 1 tsp ★ Vinegar
  7. Take 1 dash ★ Salt

Served on a large platter it makes a fantastic shared plate for a Lightly sprinkle each disc with garlic salt. Mix paprika with olive oil and brush some over each disc. Preheat a grill plate over high heat. A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish.

Steps to make Eggplants Marinated in Olive Oil and Ginger:
  1. Peel the eggplants with a vegetable peeler in a zebra pattern. Slice into 1.5 cm rounds.
  2. Sprinkle salt on the eggplant slices and leave for 5 minutes. Rinse under water, and drain in a colander or sieve.
  3. Combine the ★ ingredients and mix well.
  4. Pan fry the eggplant in a non-stick pan until browned on both sides. Put the fried slices into the ★ ingredients.
  5. Toss the ★ ingredients and fried eggplant slices together, and leave to rest to allow the flavors to blend.
  6. Transfer to serving plates and garnish with a parsley sprig. Done!

Preheat a grill plate over high heat. A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation. Put the eggplant into a bowl with all the other ingredients.

So that’s going to wrap this up with this special food eggplants marinated in olive oil and ginger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!