Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter oatmeal chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Prepare 1 1/4 cups all purpose flour
- Make ready 1 cup oats
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 dairy free butter
- Prepare 3/4 cup brown sugar
- Prepare 1/4 cup white sugar
- Get 3/4 cup creamy peanut butter
- Take 1/3 cup plant-based milk
- Prepare 1/2 tsp vanilla extract
- Make ready 3/4 cup dairy free chocolate chips
- Make ready 3/4 cup dairy free chocolate chunks
In a medium bowl, combine the flour, oats, baking soda, and salt. Beat in the flour mixture until combined. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy!
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy! Loaded with creamy peanut butter flavor, old-fashioned oats, and chocolate chips, these are a must try for peanut butter lovers! You don't have to chill the cookie dough, which makes this recipe quick and easy to bake. In a large mixing bowl, combine butter and sugars.
So that is going to wrap it up for this exceptional food peanut butter oatmeal chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
