fried vegetables
fried vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables. Shred the mangetout, slice the mushrooms and water chestnuts, and mix with the shredded cabbage in a separate bowl to the onion mixture. Heat your wok until it's really hot.

fried vegetables is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. fried vegetables is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried vegetables using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make fried vegetables:
  1. Take 2 medium carrots
  2. Make ready 1 medium zucchini
  3. Take 3 medium parsnips
  4. Get 1 large eggplant
  5. Get 7 large mushrooms
  6. Get 1 dash salt and pepper
  7. Take 50 grams lard/oil

Dip veggies into batter and drop into hot oil, cooking until golden brown. Remove and allow to drain over paper towel-covered plate, then serve while hot. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.

Instructions to make fried vegetables:
  1. chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
  2. peel carrots and chop to very small cubes
  3. peel parsnips and chop to thin slices
  4. wash and quarter mushrooms, pet dry with kitchen papper
  5. by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
  6. heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
  7. add eggplant and zucchini bits and cook till almost done
  8. add in mushroom last because you don't want them to shrink too much
  9. sprinkle some salt and pepper to taste

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Stir in the ingredients with long cooking times.

So that is going to wrap this up for this special food fried vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!