Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker pat's scouse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Get A Free Accessory Bundle With Selected Foodi Products. Price Locked Until Black Friday Modern And Colorful Products For Your Kitchen And Home, Let's Innovate. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.

Slow Cooker Pat's Scouse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pat's Scouse is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Take 1 onion, chopped
  2. Make ready 400 grams diced stewing beef
  3. Get 300 grams diced lamb
  4. Get dash olive oil
  5. Make ready 1 freshly ground black pepper (I used bristol five blend)
  6. Take 2 carrots diced
  7. Make ready 2 parsnips chopped
  8. Prepare 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Get 2 beef stock cubes
  10. Make ready 750 ml water
  11. Take 2 dash worcestershire sauce

Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients. Boil the potatoes, drain and add to the scouse, mixing well. At this point, if you're impatient, you could eat the scouse as it is. The flavour will intensify and the lamb will be coming apart,.

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

At this point, if you're impatient, you could eat the scouse as it is. The flavour will intensify and the lamb will be coming apart,. Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe that.

So that is going to wrap it up with this exceptional food slow cooker pat's scouse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!