Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb - osso buco style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic. Season and dust the lamb pieces with flour. Sear the meat on all sides and then remove and place in the slow cooker.

Lamb - Osso Buco Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lamb - Osso Buco Style is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Prepare 6 tbs olive oil (divided)
  2. Make ready 4 lamb shanks
  3. Get 3 medium carrots, peeled, sliced 1/2”
  4. Make ready 2 medium parsnips, peeled, sliced 1/2”
  5. Get 1 medium size onion, roughly chopped
  6. Prepare 3 clove garlic, sliced thin
  7. Take 3 tbs tomato paste (divided)
  8. Get 1 cup dry red wine
  9. Make ready 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Take 1 1/2 cup beef broth
  11. Make ready 4 tbs mint jelly (divided)
  12. Get 1/2 cup dried apricots, halved
  13. Get 2 tbs rosemary, finely chopped
  14. Make ready 1 tbs dried thyme
  15. Prepare 1/2 tsp powdered coriander (optional)
  16. Get 1 bay leaf
  17. Take 1/4 tsp salt
  18. Make ready 1/4 tsp pepper
  19. Take 4 tbs fresh mint, finely chopped
  20. Make ready 1 tbs grated lemon peel and twist shavings
  21. Make ready 1/4 cup fresh parsley

Add onions, carrots, celery, garlic, to skillet and sauté briefly. This lamb osso buco requires very little preparation, particularly if you are using a food processor to chop the vegetables and to make the gremolata. Once you put everything in the pot, the oven does all the work, which makes this a very nice entertaining dish as there is nothing to do for the two hours the lamb spends in the oven. Remove the seared lamb to a plate.

Steps to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

Once you put everything in the pot, the oven does all the work, which makes this a very nice entertaining dish as there is nothing to do for the two hours the lamb spends in the oven. Remove the seared lamb to a plate. Lamb Osso Bucco Instructions: Combine the molasses and vinegar in a bowl and stir to mix (I like to use large resealable plastic bags for marinating). Add the wine, bourbon, bay leaves, garlic, rosemary, and red pepper flakes. Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests.

So that is going to wrap it up for this exceptional food lamb - osso buco style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!