My Vegetable Fries 😀
My Vegetable Fries 😀

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my vegetable fries 😀. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Half-fill a large saucepan with water and bring to the boil. Cut the potatoes in half and then into slender wedges or chips. Simply swap ingredients to whatever you need using up By Anna Glover. Try our loaded fries recipe then check out.

My Vegetable Fries 😀 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Vegetable Fries 😀 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my vegetable fries 😀 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Vegetable Fries 😀:
  1. Take 2 Carrots cut into long thin shape like fries
  2. Get 3 parsnips cut the same way
  3. Take 2 Beetroots cut the same Way
  4. Prepare 1 tbls Olive oil
  5. Take Salt & Pepper

I love to munch them, plain, as a snack. For crispier fries, lay the veg in a single layer on the baking tray, ensuring the fries don't touch each other, and turn during cooking. Some are actually fried, but most are baked, which means that in addition to. Cut up your vegetables in the shape of fries- you can use zucchini, asparagus, potatoes, sweet potatoes, or even carrots!

Steps to make My Vegetable Fries 😀:
  1. Cut up your veg into chip shapes. In a shallow oven dish lay down greaseproof paper, spray the veg chips with olive oil and add the veg chips to it. on it.
  2. Add to a preheated oven on middle shelf on high 160C for 10 minutes then take them out shuffle them around add another little spray of oil then back to the oven on higher heat 200C For about 10- 15 minutes just keep a check on them,sothey are crisp but not too crisp and as they dont burn.
  3. Serve while hot

Some are actually fried, but most are baked, which means that in addition to. Cut up your vegetables in the shape of fries- you can use zucchini, asparagus, potatoes, sweet potatoes, or even carrots! Toss your vegetables in olive oil (if you're having a hard time coating the vegetables in olive oil, you can place them in a plastic ziplock bag and shake to coat) and then place on a cooking sheet. How to make baked root vegetable fries. Blow it up a bit like a balloon.

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